Eat & drink

The GigiO Menus

Six carefully crafted menus — tap any one to open the full PDF.

Buen provecho

Our menus change with the seasons and the day's catch. Here are our most current PDFs — always up to date, straight from the kitchen.

Mornings on the coast

Breakfast & Brunch

Tropical fruit, fresh-baked bread, eggs any way and Costa Rican coffee — served daily from 7:30 am with the ocean as your companion.

The Caribbean kitchen

Freshly caught seafood, wood-fire grills and Afro-Caribbean classics — served with the sea as your backdrop.

Wood-fired

Slow-fermented Neapolitan dough, hand-stretched and fired in our wood oven — with a Caribbean twist.

Craft cocktails

Tropical mixology with premium spirits, local botanicals and seasonal fruit — built for sunsets over the Caribbean.

Cellar

A compact, considered list that pairs with the coast — crisp whites, lively rosés and bright reds.

Boulangerie

Butter, flour, sea salt and time — viennoiserie, breads and pastries from our in-house French bakery.

Everything, in one place

Open the complete GigiO menu — every dish, drink and dessert in a single PDF.